41![Зубовский бульвар, д. www.terrine.ru Меню - кейтеринг Холодные закуски Зубовский бульвар, д. www.terrine.ru Меню - кейтеринг Холодные закуски](https://www.pdfsearch.io/img/358f7cee33386301b4651139d27c9d02.jpg) | Add to Reading ListSource URL: www.banket4.ruLanguage: Russian - Date: 2015-10-14 06:05:55
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42![TAPAS ENTRÉE Terrine de foie gras accompagné de son pain aux figues Assiette d’involtini, Tomate grappe et mozzarella Buffala Crudités de saison avec tapenades d’olive noire et verte, caviar de poivron et de co TAPAS ENTRÉE Terrine de foie gras accompagné de son pain aux figues Assiette d’involtini, Tomate grappe et mozzarella Buffala Crudités de saison avec tapenades d’olive noire et verte, caviar de poivron et de co](https://www.pdfsearch.io/img/73784e2ebfd843e57058f9f1fe294cb6.jpg) | Add to Reading ListSource URL: www.docks-40.comLanguage: French - Date: 2016-01-21 11:22:33
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43![New Year’s Eve Dinner Six course dinner available from 6:00 pm to 11:00 pm. $98 per person not including tax and gratuity. Amuse Bouche Starters Duck and Foie Gras Terrine, Quince New Year’s Eve Dinner Six course dinner available from 6:00 pm to 11:00 pm. $98 per person not including tax and gratuity. Amuse Bouche Starters Duck and Foie Gras Terrine, Quince](https://www.pdfsearch.io/img/b2dffb2a4eff0cf147a07f2d70dfe358.jpg) | Add to Reading ListSource URL: www.beverlyhilton.com- Date: 2015-11-30 18:46:46
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44![{Starters} Terrine de Foie Gras aux épices Foie Gras terrine with spices Recommend a glass of Sauternes, Les Lions De Suduiraut {£14.00} {Starters} Terrine de Foie Gras aux épices Foie Gras terrine with spices Recommend a glass of Sauternes, Les Lions De Suduiraut {£14.00}](https://www.pdfsearch.io/img/85000f93c2ed15675cd8750dd082fd44.jpg) | Add to Reading ListSource URL: www.63degrees.co.ukLanguage: French - Date: 2016-02-17 17:47:05
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45![Green garlic veloute, whipped Yorkshire Fettle, baked Jerusalem artichoke skins and tarragon emulsion (V)(GFOrganic gourd terrine, whipped goatʼs cheese, shallot crumble with apple and walnut. (V)(GF - omit crumb Green garlic veloute, whipped Yorkshire Fettle, baked Jerusalem artichoke skins and tarragon emulsion (V)(GFOrganic gourd terrine, whipped goatʼs cheese, shallot crumble with apple and walnut. (V)(GF - omit crumb](https://www.pdfsearch.io/img/23ebb2c88e1491e7bb43e28ff7f2973d.jpg) | Add to Reading ListSource URL: www.norserestaurant.co.ukLanguage: English - Date: 2016-02-13 09:41:51
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46![Christmas Menu £40 per person To Start A veloute of wild mushrooms, toasted focaccia and tarragon pesto Terrine of confit duck and foie gras, mange tout, orange and hazelnut salad, toasted brioche Christmas Menu £40 per person To Start A veloute of wild mushrooms, toasted focaccia and tarragon pesto Terrine of confit duck and foie gras, mange tout, orange and hazelnut salad, toasted brioche](https://www.pdfsearch.io/img/c1b553a8a90db33d29660a2a4c861733.jpg) | Add to Reading ListSource URL: cdn.johnhenry.netLanguage: English - Date: 2015-08-27 13:10:22
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47![MEATS (cold) Price per piece Country terrine on crisp sourdough baguette with cornichon and triple crunch mustard 2
MEATS (cold) Price per piece Country terrine on crisp sourdough baguette with cornichon and triple crunch mustard 2](https://www.pdfsearch.io/img/f9baa10df23a81f5e48402b1dd247c14.jpg) | Add to Reading ListSource URL: cotedeboeuf.caLanguage: English - Date: 2014-11-05 21:28:45
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48![PRIX FIXE MENU Starters ‘Cullen Skink’, house smoked haddock Roasted roots, goat’s curd, cobnuts, honey dressing Iron Age pork terrine, pickled damson Half pint o’ prawns, mayonnaise PRIX FIXE MENU Starters ‘Cullen Skink’, house smoked haddock Roasted roots, goat’s curd, cobnuts, honey dressing Iron Age pork terrine, pickled damson Half pint o’ prawns, mayonnaise](https://www.pdfsearch.io/img/12c3ad4a2355ed4e6fc6fa4bfb7d973b.jpg) | Add to Reading ListSource URL: ealingparktavern.co.ukLanguage: English - Date: 2015-09-24 07:00:49
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49![Appetizers Dunmore East Seafood & Vegetable Chowder Freshly Made Cream of Carrot & Coriander Soup with Chopped Herbs and Croutons Lobster & Whisky Terrine on Tossed Leaves with a Spicy Tomato Relish Crispy Bacon Mixed Le Appetizers Dunmore East Seafood & Vegetable Chowder Freshly Made Cream of Carrot & Coriander Soup with Chopped Herbs and Croutons Lobster & Whisky Terrine on Tossed Leaves with a Spicy Tomato Relish Crispy Bacon Mixed Le](https://www.pdfsearch.io/img/0bf4d4fdc9581eb2ca7fbb9afcd18d00.jpg) | Add to Reading ListSource URL: www.towerhotelwaterford.comLanguage: English - Date: 2016-03-05 00:37:36
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50![Menu Christmas Dinner in the Great Hall Thursday, 3 December 2015 rd Ham hock and broad bean terrine with pea purée and walnut bread Menu Christmas Dinner in the Great Hall Thursday, 3 December 2015 rd Ham hock and broad bean terrine with pea purée and walnut bread](https://www.pdfsearch.io/img/2737f941bc4008185d0bdbd8afc82277.jpg) | Add to Reading ListSource URL: www.wbstudiotour.co.uk- Date: 2015-09-11 06:18:54
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