to start Goats cheese Pannacotta £7 Confit tomatoes, rocket, hazelnut pesto Seared Scallops £9 Chorizo, sun dried tomato puree, black olive crumb Ham hock terrine £7

Source URL: www.thetowerinn.com

Pre & Post Theatre Thursday 4th September Two Course £18.50 Three Course £21.50 STARTERS Guinea Fowl And Gooseberry Terrine

Source URL: www.kettners.com

Starters Candied beetroot salad, baked goat cheese, red sorrel Confit Duck terrine, caramelized onion jam, brioche Smoked haddock and leek risotto, soft egg, parsley Main Course

Source URL: www.dukeshotel.com

appetizers beet salad, burrata, red quinoa, warm mushroom vinaigrette black bass crudo, squid, fennel, anis hyssop foie gras terrine, huckleberries, celery, sesame

Source URL: dovetailnyc.com

• Crème fraiche
• European cuisine
• South Park
• Foie gras
• Food and drink
• Top Chef
• French cuisine

Bistro To start Homemade soup 7 Fresh mussels, chili & cream sauce chips & crusty bread 9 Sea bass, ginger & lime fishcake 8West Country game terrine, piccalilli & brioche 8

Source URL: www.watersmeethotel.co.uk

Terrine rustique 300 g de mignon de porc 350 d’échine de porc 300 g de gorge de porc 150 g de lamelles de poitrine de porc fumée 100 g de vert de poireau (feuilles tendres)

Source URL: www.lessardinesfilantes.fr

CULTURE-GOERS PRIX FIXE $ 4 0/ P E RSO N TO START H OUS E-CU RE D C H ARC U TE RIE Selection of meats + terrine,

Source URL: www.drakeonefifty.ca

Mother’s Day Menu Sunday 15th March Smoked Haddock, Leek and Montgomery Cheese Tart, Beetroot & Apple Salad Portland Crab, Sourdough Toast, Young Watercress Cotswold White Chicken and Pistachio Terrine, Red Wine, Onion

Source URL: www.mewsofmayfair.com

• Sunday roast
• Food and drink
• Top Chef
• The Inn Chef

MENU Entrée All of the following first courses are served en famille style for the table to share PAIN ET BEURRE

Source URL: www.theboundary.co.uk

• French cuisine
• Charcuterie
• Italian cuisine
• Pâté
• Salad
• Sorbets
• Crostini
• Terrine
• Rouille
• Food and drink
• Garde manger
• French words and phrases

DiningPrivate Dining Menu Starters/ Soups Terrine of Goose Rillette, Pear Chutney & Toasted Brioche Rosary Goats Cheese & Piquillo Pepper Tartlet with Roasted Yellow Pepper Coulis

Source URL: www.novotellondonwest.co.uk

• Top Chef
• Television
• Sauce