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National Research Institute of BrewingTerminology to describe the aroma of Sake for consumers We analyzed terminology for sensory analysis of sake by professionals and published “Flavor Terminology and Referen
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Document Date: 2015-03-31 21:55:07
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National Research Institute of BrewingTerminology to describe the aroma of Sake for consumers We analyzed terminology for sensory analysis of sake by professionals and published “Flavor Terminology and Referen