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![]() Date: 2014-07-04 13:58:12Gram-positive bacteria Listeria Food preservation Laboratory techniques Food microbiology Biopreservation Temperature gradient gel electrophoresis 16S ribosomal RNA Listeriosis Biology Microbiology Listeriaceae | Source URL: www.oecd.orgDownload Document from Source WebsiteFile Size: 41,22 KBShare Document on Facebook |
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