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Results: 864

#	Item
571	School Wel l n es s Put a spring in your step Add to Reading List Source URL: oregonstate.edu Language: English - Date: 2013-03-18 11:17:14 Teaspoon Wellness Oregon Food School meal Measurement Food and drink Spoons
572	Microsoft Word - POP.6.EstimatingPortions.LS1 Add to Reading List Source URL: oregonstate.edu Language: English - Date: 2011-12-22 18:24:15 Customary units in the United States Imperial units Spoons Association of Public and Land-Grant Universities Teaspoon Oregon State University Tablespoon Disability Oregon Measurement Benton County Oregon Cooking weights and measures
573	Microsoft Word - POP.5.Portions.LS1 Add to Reading List Source URL: oregonstate.edu Language: English - Date: 2011-12-22 18:23:24 Cooking weights and measures Spoons Teaspoon Tablespoon Dried fruit Cooking Cup Measurement Imperial units Customary units in the United States
574	Vegetable Stir-Fry www.mifma.org 1 teaspoon vegetable oil 1/2 cup onions, chopped 3 cups fresh, seasonal vegetables Add to Reading List Source URL: mifma.org Language: English - Date: 2014-08-20 10:06:42 Stir frying Wok Vegetable Beijing cuisine American Chinese cuisine Canadian Chinese cuisine Peking pork Zha jiang mian Cooking Chinese cuisine Food and drink
575	WellFit Participant Handbook.indd Add to Reading List Source URL: www.healthmatters.idaho.gov Language: English - Date: 2012-12-04 14:05:55 Cooking weights and measures Spoons Nutrition Tablespoon Food guide pyramid Human nutrition Cup Teaspoon MyPyramid Measurement Imperial units Customary units in the United States
576	Recipe Adjustment – Factor Method The recipes in this package are standardized to yield both 25 and 50 servings. For example, if you look at the recipe for Chicken or Turkey Salad (E-07), you will see directions Add to Reading List Source URL: www.fns.usda.gov Language: English - Date: 2014-08-19 21:33:44 Cooking weights and measures Spoons Cup Tablespoon Formula Teaspoon Measurement Imperial units Customary units in the United States
577	More Information on the Nutrient Analysis Using the nutrient analysis, you can see at a glance what an individual serving of each recipe provides in terms of the following 12 nutrients: Add to Reading List Source URL: www.fns.usda.gov Language: English - Date: 2014-08-19 21:37:54 Cooking weights and measures Spoons Tablespoon Cup Teaspoon United States customary units Measurement Imperial units Customary units in the United States
578	Blueberry Syrup 1/2 cup water 1/2 cup sugar 2 cups blueberries[removed]inch thick lemon slice, with rind (optional) 1/4 teaspoon ground cinnamon (optional) Add to Reading List Source URL: mifma.org - Date: 2014-08-20 10:06:36
579	Preheat oven to 375 degrees. Grease cookie sheets. Sift together: 1 2/3 cups all-purpose flour[removed]teaspoons baking soda 3/4 teaspoons baking powder 1/4 teaspoon salt Add to Reading List Source URL: www.redeft.com Language: English - Date: 2005-12-08 12:20:22 Desserts Flour Types of chocolate Hannah Swensen Mysteries Silvana Food and drink Cookies Wheat
580	Ratatouille This typical French dish combines some of the best fresh produce available during the spring and summer with a light, flavorful, and refreshing twist! Prep time: 40 minutes • Cook time: 30 minutes Ingredien Add to Reading List Source URL: www.nutritioncenter.colostate.edu Language: English - Date: 2013-05-01 13:57:34 Stews Cucurbitaceae Zucchini Eggplant Middle Eastern cuisine Ratatouille Teaspoon Vegetable Musakhan Food and drink Measurement Fruit

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