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Amylose / Flour / Tapioca / Amyl / Thickening agent / Thickening / Waxy corn / Starch gelatinization / Food and drink / Starch / Chemistry
Date: 2012-05-24 21:28:07
Amylose
Flour
Tapioca
Amyl
Thickening agent
Thickening
Waxy corn
Starch gelatinization
Food and drink
Starch
Chemistry

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