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Biotechnology / Cork taint / 2 / 4 / 6-Trichloroanisole / Cork / 2-Methylisoborneol / Brettanomyces / Viticulture / Fermentation / Wine fault / Wine / Oenology / Food and drink
Date: 2011-02-15 18:55:48
Biotechnology
Cork taint
2
4
6-Trichloroanisole
Cork
2-Methylisoborneol
Brettanomyces
Viticulture
Fermentation
Wine fault
Wine
Oenology
Food and drink

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