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Le Grand Dessert Velouté de marron à la vanille Tahaa, opaline aux pralines ; pulpe de cassis. Caramel à l’Armagnac.
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Document Date: 2015-01-12 07:25:11
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File Size: 119,67 KB
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Le Grand Dessert Velouté de marron à la vanille Tahaa, opaline aux pralines ; pulpe de cassis. Caramel à l’Armagnac.