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Sushi / Dip / Bruschetta / Sashimi / Pita / Oyster / Food and drink / Japanese cuisine / Seafood


BAR PLATTER MENU Minimum numbers 10 people Bite Size $15.00 per person Trio of house made dips with char grilled Turkish bread Warm Kalamata Olive’s sautéed with Sambucca and chilli, with provolone cheese and crisp pi
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Document Date: 2014-12-03 21:23:33


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BAR PLATTER MENU Minimum / /

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Smoked Salmon / Grilled Chorizo / Trio / Mini Gourmet Pies Spinach / /

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