Syrah

Results: 937



#Item
771Acids in wine / Wine / Australian wine / Syrah / Pokolbin /  New South Wales / Hunter Region / States and territories of Australia / Geography of Australia / Hunter Valley wine

Gartelmann “Wilhelm” Shiraz 2011 STYLE & WINEMAKING Lightly pressed to make a less tannic, softer wine.

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Source URL: www.gartelmann.com.au

Language: English - Date: 2014-02-20 07:36:01
772Winemaking / Acids in wine / Food and drink / Hunter Valley wine / Wine tasting / Sauvignon blanc / Syrah / Australian wine / Biotechnology / Wine / Fermentation / Oenology

Gartelmann “Wilhelm” Shiraz 2005 TASTING NOTES The Wilhelm is a classic Hunter Shiraz. Selected fruit from old, low-yielding

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Source URL: www.gartelmann.com.au

Language: English - Date: 2014-02-20 07:36:01
773Hunter Valley wine / Syrah / Australian wine / Acids in wine / Sparkling wine / Vineyard / Mudgee / Wine tasting / Geography of New South Wales / Wine / States and territories of Australia

Gartelmann Sparkling Shiraz 2011 TASTING NOTES Gartelmann Sparkling Shiraz is our contribution to an iconic

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Source URL: www.gartelmann.com.au

Language: English - Date: 2014-02-20 07:36:02
774Food and drink / Acids in wine / Syrah / Hunter Valley wine / Australian wine / Vineyard / Vintage / Wine / Viticulture / Agriculture

Gartelmann “Diedrich” Shiraz 2010 STYLE & WINEMAKING The Diedrich is our icon Shiraz, produced only in the best vintages from old

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Source URL: www.gartelmann.com.au

Language: English - Date: 2014-02-20 07:36:01
775Biotechnology / Fermentation / Winemaking / Acids in wine / Hunter Valley wine / Sauvignon blanc / Syrah / Lovedale /  India / Wine tasting / Oenology / Wine / Food and drink

Gartelmann “Wilhelm” Shiraz 2006 TASTING NOTES The Wilhelm is a classic Hunter Shiraz. Selected fruit from old, low-yielding

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Source URL: www.gartelmann.com.au

Language: English - Date: 2014-02-20 07:36:01
776Australian wine / Wine / Food and drink / Vine training / Biotechnology / Hunter Valley wine / Acids in wine / Syrah

G a r t e l m a n n “Wilhelm” Shiraz 2010 STYLE & WINEMAKING The Wilhelm Shiraz has been lightly pressed to produce a softer, less tannic style of wine. The wine was kept in a mixture of new to three year old hogshea

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Source URL: www.gartelmann.com.au

Language: English - Date: 2014-02-20 07:36:01
777Biotechnology / Winemaking / Acids in wine / Hunter Valley wine / Malolactic fermentation / Fermentation / Wine tasting / Finings / Syrah / Oenology / Wine / Food and drink

Gartelmann “Wilhelm” Shiraz 2007 TASTING NOTES The Wilhelm is a classic Hunter Shiraz. Selected fruit from older, low-yielding

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Source URL: www.gartelmann.com.au

Language: English - Date: 2014-02-20 07:36:01
778Food and drink / Hunter Valley wine / Lovedale /  India / Syrah / Wine / Biotechnology / Alcohol / Acids / Acids in wine / Winemaking

Gartelmann “Diedrich” Shiraz 2005 TASTING NOTES The Diedrich is our icon Shiraz, produced only in the best vintages. Carefully

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Source URL: www.gartelmann.com.au

Language: English - Date: 2014-02-20 07:36:01
779Biotechnology / Fermentation / Winemaking / Acids in wine / Syrah / Hunter Valley wine / Lovedale /  India / Sémillon / Australian wine / Wine / Food and drink / Oenology

Gartelmann “Diedrich” Shiraz 2003 TASTING NOTES The Diedrich is our icon Shiraz, produced only in the best vintages. Carefully

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Source URL: www.gartelmann.com.au

Language: English - Date: 2014-02-20 07:36:01
780Syrah / Wine / Sparkling wine / Rosé

CLUB G MEMBERSHIP APPLICATION MEMBERS NAME: …………………………………….……………………………………

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Source URL: www.cloudshops.com.au

Language: English - Date: 2014-02-20 07:36:02
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