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Natural environment / Sustainability / Environmentalism / Biology / Sustainable development / Sustainable forest management / Nutrition / Sustainability measurement / Sustainability metrics and indices


Assessing sustainable limits for meals – first results from the project NAHGast Melanie Lukas1, Holger Rohn2, Petra Teitscheid3, Nina Langen4 1Wuppertal Institute for Climate, Environment, Energy GmbH, Research group s
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Document Date: 2016-03-14 16:52:57


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File Size: 1,04 MB

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