Vegetarian Choices CELEBRATING 30 YEARS OF ROAST EXPERTISE

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Date: 2015-03-25 11:58:22 Roast beef Sauce Horseradish Sunday roast Christmas dinner Food and drink British cuisine Carvery		Vegetarian Choices CELEBRATING 30 YEARS OF ROAST EXPERTISE Add to Reading List Source URL: 3e18f9880064ff1a3fa1-7b05441702aa6e665a29c418bda2462b.r23.cf3.rackcdn.com Download Document from Source Website File Size: 676,29 KB Share Document on Facebook

	Wagyu Beef Carpaccio tenderloin, horseradish, micro-cress, mustard dressing $280 DocID: 1vnam - View Document
	STARTERS Isle of Mull scallops, oriental spcies, passion fruit 19.5 Grilled calçot onions & romesco sauceSmoked anchovies on grilled toast 9.50 Warm smoked eel, beetroot, horseradish cream, watercress 14.50 DocID: 1vl1h - View Document
	Picholine & niçoise olives 3.50 Tartine with zucchini, farmer’s cheese & basilSteak tartare 14.50 * Gravlax with crispy potato cakes & horseradish cream 14.00 * Country pâté of pork, ham, foie gras, pistachio DocID: 1vhnx - View Document
	Chef’s Counter Experience Menu Scallop smoked avocado, artichoke, horseradish *** Beef DocID: 1uRa9 - View Document
	Sit Down Dinner Choice of Two Entrees Clam Bake with Lobster, Steamer Clams, Red Bliss Potato and Corn $40 Prime Rib au jus & horseradish cream $30 New York Sirloin ~ Dry Rubbed & Char-grilled $30 Chicken Breast Piccata DocID: 1uNuh - View Document