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Date: 2014-08-19 21:32:29 Cuisine of the Southwestern United States Native American cuisine Squash Summer squash Fruit American cuisine Americas Cucurbitaceae Food and drink Cuisine of the Southern United States		myplate_yellow_livetype copy Add to Reading List Source URL: www.fns.usda.gov Download Document from Source Website File Size: 1,59 MB Share Document on Facebook

	Felger, R.S., S. Rutman, and J. MalusaAjo Peak to Tinajas Altas: A flora of southwestern Arizona. Part 12. Eudicots: Campanulaceae to Cucurbitaceae. Phytoneuron: 1–39. Published 30 MarchISSN 2153 DocID: 1v9s4 - View Document
	Zucchini Cucurbitaceae Cucurbita pepo L. var. cylindrica (analysis based on unpeeled, boiled, drained zucchini) 50 DocID: 1uNxm - View Document
	Pumpkin Cucurbitaceae Cucurbita spp. (analysis based on boiled, peeled, orange pumpkin) Pictured from top: orange, cut white, white, miniature pumpkins DocID: 1uC8G - View Document
	Cantaloupe Cucurbitaceae Cucumis melo (analysis based on peeled raw cantaloupe) 90 DocID: 1uz9Y - View Document
	Chayote Cucurbitaceae Sechium edule (analysis based on unpeeled, boiled, drained chayote) CALIFORNIA DocID: 1uoXD - View Document