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Fructose / Sweetness / Sugar substitute / Sucralose / High-fructose corn syrup / Sucrose / Acesulfame potassium / Aspartame / Saccharin / Sweeteners / Food and drink / Chemistry


The functional properties of sugar – on a technical level
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Document Date: 2012-09-10 03:39:00

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File Size: 1,83 MB

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