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Food and drink / Viticulture / Sugar / Fermentation / Ripeness in viticulture / Veraison / Acids in wine / Phenolic content in wine / Brix / Wine / Oenology / Biotechnology
Date: 2014-01-22 19:34:43
Food and drink
Viticulture
Sugar
Fermentation
Ripeness in viticulture
Veraison
Acids in wine
Phenolic content in wine
Brix
Wine
Oenology
Biotechnology

Determining Grape Maturity and Fruit Sampling

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Source URL: ohioline.osu.edu

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File Size: 116,81 KB

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