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571	Subgroup Combined Report[removed]REPORT TO THE TWENTY-EIGHTH LEGISLATURE STATE OF HAWAII 2015 Add to Reading List Source URL: health.hawaii.gov Language: English - Date: 2014-11-25 20:18:17 Aquifers Hydraulic engineering Hydrology Soil contamination Filling stations Hydrogeology Groundwater Underground storage tank Benzene Water Environment Earth
572	Public Private Mix (PPM) Models for the Sustainability of Successful TB Control Initiatives A working meeting co-convened by USAID and the World Bank, in collaboration with the Stop TB Partnership’s PPM subgroup, and o Add to Reading List Source URL: www.who.int Language: English - Date: 2014-08-20 05:25:00 Tuberculosis treatment Directly Observed Therapy – Short Course Stop TB Partnership Health care Universal health care Tuberculosis in China Extensively drug-resistant tuberculosis Tuberculosis Medicine Health
573	Jennifer, I would like to submit the following two specific comments of the NAIC staff updating of the current FAQs and renew our suggestion that the Subgroup survey state regulators to specifically determine how the doc Add to Reading List Source URL: naic.org Language: English - Date: 2014-11-24 13:28:19 Naic Cavite
574	REPORT OF SUBGROUP B: ELEMENTS OF EMISSIONS CONTROL PROTOCOLS: GASES COVERED, PROCEDURES FOR ESTABLISHING NATIONAL BASELINES AND VERIFYING COMPLIANCE Chairman: Dr. Gordon MacDonald Draftsman: Alan Miller, Esq. Add to Reading List Source URL: www.climate.org Language: English - Date: 2013-08-15 17:04:07 Environment Climate change Emissions trading Carbon offset Greenhouse gas Kyoto Protocol Greenhouse gas inventory Carbon finance Climate change policy United Nations Framework Convention on Climate Change
575	Appendix E-3.4 Starchy Vegetables: Food Pattern Modeling Analysis RESEARCH QUESTION How do the nutrients provided by the starchy vegetable subgroup compare with those provided by grains and other vegetable subgroups? How Add to Reading List Source URL: www.cnpp.usda.gov. Language: English - Date: 2014-11-24 13:23:32 Jamaican cuisine Tropical agriculture Nutrition Vegetable Human nutrition Potato Vitamin Yam Cassava Food and drink Staple foods Tubers
576	Top Ten Considerations when Evaluating an EHR This evaluation tool was created for the Regional Extension Center and its members, by the Vendor Evaluation Tips subgroup of the Physicians Health IT Advisory Group, under t Add to Reading List Source URL: mehi.masstech.org Language: English - Date: 2012-11-15 11:07:36 Patient safety Medical terms Medical informatics Health information technology Methadone Electronic health record Electronic prescribing Medicine Health Health informatics
577	Draft Pending Adoption Draft: [removed]Long-Term Care Consumer Disclosure (B) Subgroup Conference Call October 28, 2014 The Long-Term Care Consumer Disclosure (B) Subgroup of the Senior Issues (B) Task Force met via conf Add to Reading List Source URL: naic.org Language: English - Date: 2014-11-20 11:45:47 Health insurance Long-term care insurance
578	Synthetic GIC Reserve Proposal – Supplement to November 2012 Proposal Deposit Fund Subgroup of the Annuity Reserves Work Group (ARWG) Presented to the National Association of Insurance Commissioners’ Life Actuarial T Add to Reading List Source URL: www.naic.org Language: English - Date: 2014-11-17 13:43:31 Investment Financial accounting Financial markets Guaranteed investment contract Statutory reserve Derivative Futures contract Valuation Financial economics Finance Economics
579	Jennifer, I would like to submit the following two specific comments of the NAIC staff updating of the current FAQs and renew our suggestion that the Subgroup survey state regulators to specifically determine how the doc Add to Reading List Source URL: www.naic.org Language: English - Date: 2014-11-24 13:28:19 Naic Cavite
580	Appendix E-3.4 Starchy Vegetables: Food Pattern Modeling Analysis RESEARCH QUESTION How do the nutrients provided by the starchy vegetable subgroup compare with those provided by grains and other vegetable subgroups? How Add to Reading List Source URL: www.cnpp.usda.gov Language: English - Date: 2014-11-24 13:23:32 Jamaican cuisine Tropical agriculture Nutrition Vegetable Human nutrition Potato Vitamin Yam Cassava Food and drink Staple foods Tubers

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