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Stuffing
Results: 492

#	Item
241	Thursday, November 27th Serving from 11 am to 7 pm Roasted Turkey with Merlot/Thyme Gravy Caesar Salad or Iceberg Wedge Italian Sausage and Rosemary Stuffing Add to Reading List Source URL: www.visitcos.com - Date: 2014-10-29 17:46:47
242	FALL HOLIDAY FOOD DRIVE November 10-December 10 Especially need items for holiday meals, such as green beans, corn, instant mashed potatoes, stuffing mix, cranberries, etc. Add to Reading List Source URL: www.cityofthornton.net Language: English - Date: 2014-10-28 16:08:35 Central Group KOLM
243	Stuffed Turkey Breast Recipe courtesy of David Tomov-Strock, BU Food & Wine Experiential Programs INGREDIENTS 1 boneless turkey breast (3-5 lbs) 2 cups stuffing Add to Reading List Source URL: www.bu.edu Language: English - Date: 2013-11-19 17:01:11 Gravy Sausage Matignon Cajun cuisine Food and drink Poultry Stuffing
244	TURKEY FACT SHEET Allow 3/4 to 1 pound per serving from an 8-12 pound turkey. Larger birds (over 12 pounds) have more meat. Allow 1/2 to 3/4 pound per serving from larger birds. Add to Reading List Source URL: foodhero.org Language: English - Date: 2013-10-15 02:07:44 Poultry Meat thermometer Thermometers Domesticated turkey Roasting Stuffing Gravy Microwave oven Leftovers Cooking Food and drink Cooking appliances
245	Wild Rice Stuffing Feeling adventurous this Thanksgiving? Substitute quinoa for the wild rice. Ingredients 3/4 cup uncooked wild rice (or quinoa[removed]cups water 1 TBS olive oil Add to Reading List Source URL: www.healthmatters.idaho.gov Language: English - Date: 2014-12-01 12:23:12 Quinoa Tropical agriculture Food and drink Chenopodium Grains
246	TURKEY FACT SHEET Allow 3/4 to 1 pound per serving from an 8-12 pound turkey. Larger birds (over 12 pounds) have more meat. Allow 1/2 to 3/4 pound per serving from larger birds. Add to Reading List Source URL: foodhero.org Language: English - Date: 2013-10-15 02:06:39 Poultry Meat thermometer Thermometers Domesticated turkey Roasting Stuffing Gravy Microwave oven Leftovers Cooking Food and drink Cooking appliances
247	TURKEY FACT SHEET Allow 3/4 to 1 pound per serving from an 8-12 pound turkey. Larger birds (over 12 pounds) have more meat. Allow 1/2 to 3/4 pound per serving from larger birds. Add to Reading List Source URL: foodhero.org Language: English - Date: 2013-10-15 02:08:29 Poultry Meat thermometer Thermometers Domesticated turkey Roasting Stuffing Gravy Microwave oven Leftovers Cooking Food and drink Cooking appliances
248	Serving Nebraska, Wyoming, Idaho, American Samoa, and Federated States of Micronesia FOR IMMEDIATE RELEASE Turkey Talk According to the U.S. Centers for Disease Control and Prevention, one in six Americans (48 million) Add to Reading List Source URL: www.nebraskapoison.com Language: English - Date: 2014-11-24 12:35:06 Food preservation Food storage Refrigerator Domesticated turkey Stuffing Meat thermometer Defrosting Leftovers Roasting Food and drink Poultry Personal life
249	Serving Nebraska, Wyoming, Idaho, American Samoa, and Federated States of Micronesia FOR IMMEDIATE RELEASE Turkey Talk According to the U.S. Centers for Disease Control and Prevention, one in six Americans (48 million) Add to Reading List Source URL: www.nebraskapoison.com Language: English - Date: 2014-11-24 12:34:48 Food preservation Food storage Refrigerator Domesticated turkey Stuffing Meat thermometer Defrosting Leftovers Roasting Food and drink Poultry Personal life
250	THANKSGIVING MENU 2014 Garlic Citrus Turkey with Lemon Aioli Herb Roasted Turkey with Turkey Gravy Corn Bread Stuffing Cranberry Basil Relish Steamship Round of Beef w/ Creamy Horseradish and Brandied Morel Mushroom Sau Add to Reading List Source URL: www.mccsmiramar.com Language: English - Date: 2014-11-18 14:55:16 Peanut Food and drink Philippine cuisine Sauce Top Chef Dip

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