Kennebunk / Gdyna / Cambridge / Washington D.C. / South Portland / /
Company
Georges Bank / Duke University Marine Laboratory / /
Country
Poland / /
Facility
University of Washington / Fort Pierce / Southeast Center / /
IndustryTerm
energy opening stomachs / identifiable food / food / /
NaturalFeature
MAINE / FROM SLOPE WATER OFF THE NORTHEAST US COAST Year / Gulf of Mexico / Caribbean Sea / Cape Cod / cape Ann / Cape Cod Bay / Northeast US Coast / cape New Hampshire / cape Jeffrey / Gulf of Maine / Cape Hatteras / GULF OF MAINE AND FROM SLOPE WATER OFF THE NORTHEAST US COAST Year / /
Organization
Duke University / Pamela T. Polloni Woods Hole Oceanographic Institution / Southeast Center / Sea Fisheries Institute / Biology Department / University of Washington / Seattle / Gordon T. Waring Protected Species Division National Marine Fisheries Service / Research Assistant Woods Hole Oceanographic Institution / /
Person
Maria Moore / Gordon T. Waring / John Galbraith / Chris Kenaley / Richard Harbison / Daoud Rana / Andy Read / Mike Vecchione / Chuck Lee / John Nicolas / Lance Atlantic Herring Fourbeard Rockling / Pamela T. Polloni / Brett Hayward / Lisa Hendrickson / Chris Polloni / Patty Rosel / Woods Hole / Amy Williams / Amy Williams van Atten / Andrea Bogomolni / Damon Gannon / Pamela T. Polloni Woods Hole / Fred Wenzel / Karsten Hartel / Doug Bruce / Forbes Darby / Tracey Sutton / James E. Craddock / Tomasz Linkowski / /
Position
Oceanographer / /
ProvinceOrState
Maine / North Carolina / Massachusetts / New Hampshire / /
Region
NORTHEAST US / Gulf of Mexico / New England / western North Atlantic / /
FOOD HABITS OF SMALL MARINE MAMMALS FROM THE GULF OF MAINE AND FROM SLOPE WATER OFF THE NORTHEAST US COAST Year 3, Final Report. revised Request No. EA 133F-02-RQ-0081 Requisition No. NFFM7320[removed]Submitted to: