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Strelka
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#	Item
31	a ll day br e a k fa s t (f rom 9: 0 0 a m) Strelka Breakfast: 2 poached eggs on toast, bacon, sausage 680 Side of baked beans 110 Eggs Benedict Add to Reading List Source URL: www.strelka.com Language: English - Date: 2015-05-17 15:11:30
32	A LL DAY BR E A K FA S T (F ROM 9: 0 0 A M) Strelka Breakfast: 2 poached eggs on toast, bacon, sausage 580 Side of baked beans 110 Eggs Benedict Add to Reading List Source URL: strelkainstitute.com Language: Russian - Date: 2014-06-12 11:01:32
33	W i ne by t he gl a ss W hi t e (150 ml) Pinot Grigio Primaterra, Italy Sauvignon, Spice Route, Africa Gavi «San Pietro», Italy Chardonnay, Catena, Argentina Add to Reading List Source URL: www.strelka.com Language: English - Date: 2015-04-26 07:32:46 Mixed drinks Cocktails Rums Appletini Sour Mojito Bitters Punch Angostura bitters Distillation Alcohol Food and drink
34	a ll day br e a k fa s t (f rom 9: 0 0 a m) Strelka Breakfast: 2 poached eggs on toast, bacon, sausage 680 Side of baked beans 110 Eggs Benedict Add to Reading List Source URL: www.strelkainstitute.com Language: English - Date: 2015-04-13 17:30:34 Everyday Gourmet with Justine Schofield Top Chef: Masters Top Chef Television Sauce
35	A LL DAY BR E A K FA S T (F ROM 9: 0 0 A M) Strelka Breakfast: 2 poached eggs on toast, bacon, sausage 580 Side of baked beans 110 Eggs Benedict Add to Reading List Source URL: www.strelkainstitute.com Language: Russian - Date: 2014-06-12 11:01:32
36	bis t ro t m e nu Monday to Friday 12:00-17:00 Two courses Three courses 380 Add to Reading List Source URL: www.strelka.com - Date: 2015-04-25 13:34:53
37	Bollinger Brut Laurent-Perrier Brut Deutz Brut Classic Louis Roederer Brut Bollinger Rose Deutz Brut Rose Add to Reading List Source URL: www.strelka.com Language: Italian - Date: 2015-04-26 05:30:49
38	a ll day br e a k fa s t (f rom 9: 0 0 a m) Strelka Breakfast: 2 poached eggs on toast, bacon, sausage 680 Side of baked beans 110 Eggs Benedict Add to Reading List Source URL: www.strelka.com Language: English - Date: 2015-04-13 17:30:34 Everyday Gourmet with Justine Schofield Top Chef: Masters Top Chef Television Sauce
39	A LL DAY BR E A K FA S T (F ROM 9: 0 0 A M) Strelka Breakfast: 2 poached eggs on toast, bacon, sausage 680 Side of baked beans 110 Eggs Benedict Add to Reading List Source URL: www.strelka.com Language: English - Date: 2015-02-16 08:02:53 Salad Food and drink Everyday Gourmet with Justine Schofield Top Chef: Masters Top Chef Television Sauce
40	Bollinger Brut Laurent-Perrier Brut Deutz Brut Classic Veuve Clicquot Brut Louis Roederer Brut Bollinger Rose Add to Reading List Source URL: www.strelka.com Language: Italian - Date: 2015-02-16 08:03:51

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