<--- Back to Details
First PageDocument Content
Food and drink / Food storage / Technology / Refrigerator / Carbon monoxide / Dishwasher / Shelf life / Food preservation / Home appliances / Health
Date: 2013-09-18 19:05:30
Food and drink
Food storage
Technology
Refrigerator
Carbon monoxide
Dishwasher
Shelf life
Food preservation
Home appliances
Health

PowerOutage_tear_sheet:Layout 1

Add to Reading List

Source URL: www.calema.ca.gov

Download Document from Source Website

File Size: 161,46 KB

Share Document on Facebook

Similar Documents

FOOD PRESERVATION EVALUATION – Judging Sweet Spreads Name _________________________________________ Product/Class _________________________ County/District _________________________________ Ribbon: Purple Blue Red Whit

DocID: 1vgaJ - View Document

Canning Vegetables Fact Sheet No. 9.348 Food and Nutrition Series| Preservation by P. Kendall and E. Shackelton*

DocID: 1vdHz - View Document

Canning Tomatoes and Tomato Products Fact Sheet No. 9.341 Food and Nutrition Series| Preservation

DocID: 1uZMU - View Document

Food Safety Recommendations for Food Preservation Exhibits Food safety is very important for food preservation exhibits at county fairs and the Kansas State Fair. The following practices, products, methods, and materials

DocID: 1uYCR - View Document

Food Preservation Workshops

DocID: 1uOW6 - View Document