Italy / Norway / France / United Kingdom / Scotland / Spain / Ireland / Wales / /
Currency
GBP / / /
IndustryTerm
chilled and frozen supply chain / main sea bass cultivation systems / recirculation systems / seawater recirculation systems / seafood processing / cultured microscopic live food / wild and artificial food / /
NaturalFeature
Biology Assessment Adult sea / Isles West Coast / Atlantic coast / Irish Sea / North Sea / Sea English / Bay of Biscay / Atlantic coasts / Intensive sea / Commercial sea / Iberian Peninsula / Mediterranean Sea / English Channel / British Isles / /
Organization
International Council for Exploration of the Sea / British Standards Institution / Marine Stewardship Council / US Federal Reserve / European Union / South West Handline Fishermen’s Association / /
Person
Salmon Act / Karen Green / Bill Lart / / /
Position
rt / Governor / /
ProvinceOrState
Grimsby / /
Region
British Isles / Northern Europe / north west Europe / Iberian Peninsula / Mediterranean / /
Responsible Sourcing Guide: Sea bass Version 4 – SeptemberBUYERS’ TOP TIPS