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Date: 2013-02-10 00:20:35Stir frying Indonesian cuisine Malaysian cuisine Philippine cuisine American Chinese cuisine Fried rice Cantonese cuisine Food and drink Cooking Chinese cuisine | Chinese Stir-fried Shrimp with Snow Peas http://userealbutter.comchinese-stir-fried-shrimp-recipe/ 1 lb. raw shrimp, shelled, de-veined, and butterflied 2 tsps cornstarch 1/2 tsp salt (to taste, really) 3 tbsAdd to Reading ListSource URL: jenyu.netDownload Document from Source WebsiteFile Size: 36,33 KBShare Document on Facebook |
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