Ingredient Substitutions The substituted food may not perform exactly as the original food. Each ingredient has specific functions in a recipe, and a substitute may alter the flavor, color, texture, or volume, but still - State functions - Document - PDFSEARCH.IO

First Page	Meta Content
	Ingredient Substitutions The substituted food may not perform exactly as the original food. Each ingredient has specific functions in a recipe, and a substitute may alter the flavor, color, texture, or volume, but still Add to Reading List Open Document File Size: 1,25 MB Share Result on Facebook

Ingredient Substitutions The substituted food may not perform exactly as the original food. Each ingredient has specific functions in a recipe, and a substitute may alter the flavor, color, texture, or volume, but still Add to Reading List