2013 U.S. Pulse Quality Survey Contents

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Date: 2014-04-30 12:56:15 Nutrition Vegetables Vegan cuisine Pulse Starch Pea Chickpea Flour Pigeon pea Food and drink Staple foods Faboideae		2013 U.S. Pulse Quality Survey Contents Add to Reading List Source URL: www.pea-lentil.com Download Document from Source Website File Size: 3,58 MB Share Document on Facebook

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	Comparing Efficiency of Hermetic and NonHermetic Storage Technologies among Legume Farmers in Nigeria By Bamikole Ayedun1*, Tahirou Abdoulaye1, M. Bokar2, C. Alexander3, J . Ricker-Gilbert3 and D. Baributsa3 DocID: 1r4cl - View Document
	Characteristics of Extrusion Processed Foods from Whole Pigeon pea Mary Ozioma Okpala*12, Bettina wolf1 and Bill Macnaughtan1 Division of Food Science University of Nottingham, UK1 DocID: 1r1eN - View Document