Starch

Results: 1545



#Item
641Cheesecake / World cuisine / Starch / Potato / Food and drink / Staple foods / Cakes

2014 Dinner Buffet Packages Malletts Bay Plated House Salad with Roll Roasted Prime Rib, 6oz *Second Entrée Choice *Starch Choice

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Source URL: www.windjammerrestaurant.com

Language: English - Date: 2014-09-26 15:10:14
642Noodles / Chinese noodles / Vietnamese noodles / Rice / Resistant starch / Cellophane noodles / Food and drink / Staple foods / Starch

Rice noodles: A Chinese traditional rice product Jian Teng, TianKui Yang*, YanPing Zou

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Source URL: www.rice2014.com

Language: English - Date: 2014-07-31 02:59:55
643Medicine / Nutrition / Food science / Applied sciences / Health sciences / Resistant starch / Glycemic index / Low-glycemic index diet / Human nutrition / Food and drink / Health / Starch

Effect of heat moisture treatment on starch digestibility and structure changes of different rice cultivars Hongwei Wang, Xiaoxi Li, Ling Chen and Bing Li

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Source URL: www.rice2014.com

Language: English - Date: 2014-09-27 22:17:13
644Starch / Brown rice / Ice / Wood preservation / Rice cooker / Food and drink / Rice / Tropical agriculture

Physical properties and fine structure of brown rice after high-pressure treatment Shie-Jea Lin1, Ting-Yi Lin2, Yi-Jie Tsai2, Jinn-Tsyy Lai1

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Source URL: www.rice2014.com

Language: English - Date: 2014-09-29 21:11:23
645Starch / Sweeteners / Glutinous rice / Philippine cuisine / Flour / Rice flour / Sucrose / Rice / Japanese rice / Food and drink / Staple foods / Nutrition

Effect of japonica rice flour and sucrose on the quality of Niangao Sy-Yu Shiau1* Yung-Ho Chang2 Xing-Ru Tsai1 Jia-Yin Zhou1

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Source URL: www.rice2014.com

Language: English - Date: 2014-09-27 00:31:46
646Resistant starch / Rice / Modified starch / Waxy corn / Starch / Food and drink / Nutrition

Digestion and structure changes of rice starch after heat杕oisture treatment Ling Chen, Hongwei Wang, Xiaoxi Li and Zhenbo Xu

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Source URL: www.rice2014.com

Language: English - Date: 2014-09-28 02:25:28
647Starch gelatinization / Rice / Noodle / Food and drink / Starch / Amylose

Impacts of varieties, cropping seasons and storage time on processing quality of high amylose indica rice PJ Wang1, JL Yang1, and MC Hong2 1 Rice and Rice Quality Research Lab, Taichung District Agricultural Research a

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Source URL: www.rice2014.com

Language: English - Date: 2014-07-24 23:01:53
648Nutrition / Starch / Diabetes / Food additives / Prebiotics / Resistant starch / Glycemic index / Rice / Cooking / Food and drink / Biology / Chemistry

Effect of storage condition on the physicochemical property and digestibility of cooked rice. A case study: Taikeng 9 and Tainung 71 Meng-Ping Wu, Lin-huei Ferng, Shih Hsin Chen* Department of Food Science, National I-

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Source URL: www.rice2014.com

Language: English - Date: 2014-09-24 03:38:52
649Nutrition / Cuisine of the Southern United States / Health / Potato / Sweet potato / Starch / Vegetable / Dietary fiber / Pea / Food and drink / Staple foods / Tubers

Choose Your Starches Wisely! By Sarah Goff, Student Nutritionist[removed]If there’s ever a time for craving starches, it’s around Thanksgiving. Although starch gets a bad rap for being high in carbohydrates, s

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Source URL: dining.umd.edu

Language: English - Date: 2015-01-09 15:06:05
650Rice / Tropical agriculture / Retrogradation / Bran / Food and drink / Starch / Food science

Effect of rice bran oil addition on the quality of cooked rice Jie Xu; TianKui Yang*; Yi Lin

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Source URL: www.rice2014.com

Language: English - Date: 2014-07-29 02:19:24
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