<--- Back to Details
First PageDocument Content
Staple foods / Tubers / Crops / Tropical agriculture / Cassava / Jamaican cuisine / Crops Research Institute / Yam / CGIAR / Potato / National Root Crops Research Institute
Date: 2015-10-12 04:39:53
Staple foods
Tubers
Crops
Tropical agriculture
Cassava
Jamaican cuisine
Crops Research Institute
Yam
CGIAR
Potato
National Root Crops Research Institute

ISTRC Newsletter www.istrc.org VOLUME 27, SEPTEMBER 2015

Add to Reading List

Source URL: www.istrc.org

Download Document from Source Website

File Size: 1,10 MB

Share Document on Facebook

Similar Documents

Staple foods / Tubers / Crops / Tropical agriculture / Cassava / Jamaican cuisine / Crops Research Institute / Yam / CGIAR / Potato / National Root Crops Research Institute

ISTRC Newsletter www.istrc.org VOLUME 27, SEPTEMBER 2015

DocID: 1n2Pk - View Document

Tropical agriculture / Tubers / Cassava / Euphorbiaceae / National Root Crops Research Institute / Sweet potato / Njoku / Food and drink / Staple foods / Jamaican cuisine

CASSAVA PROGRAMME PROJECT 1: C.1.1.1: GENETIC IMPROVEMENT STUDIES Breeding including multi-location and on farm pre-release trials and

DocID: 18B7Y - View Document

Agronomy / Sustainable agriculture / Tropical agriculture / Staple foods / Cassava / Multiple cropping / Intercropping / Crop rotation / National Root Crops Research Institute / Agriculture / Land management / Crops

Agris on-line Papers in Economics and Informatics Volume VI Number 4, 2014 Comparative Economic Study of Mixed and Sole Cassava Cropping

DocID: Y0kF - View Document

Tropical agriculture / Biology / Jamaican cuisine / Tubers / Agronomy / Cassava / National Root Crops Research Institute / Intercropping / Yam / Agriculture / Food and drink / Staple foods

DOC Document

DocID: DxUl - View Document

Agriculture / Jamaican cuisine / Tubers / Botany / Dioscorea / Yam / International Institute of Tropical Agriculture / National Root Crops Research Institute / Cassava / Food and drink / Staple foods / Tropical agriculture

PDF Document

DocID: mhNt - View Document