Making a Better Barley for Brewing Heat-friendly enzymes

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Date: 2006-09-12 07:11:53 Nutrition Cereals Malt Sweeteners Beer Amylase Barley Starch Sprouting Food and drink Chemistry Brewing		Making a Better Barley for Brewing Heat-friendly enzymes Add to Reading List Source URL: www.ars.usda.gov Download Document from Source Website File Size: 337,07 KB Share Document on Facebook

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