EWPHCCS Growing Goodness Staff Pages

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Date: 2013-02-06 13:34:22 Bean Fruit Phaseolus vulgaris Green bean Seed Sprouting Pea Maize Nutrition Food and drink Staple foods Vegetable		EWPHCCS Growing Goodness Staff Pages Add to Reading List Source URL: www.health.ny.gov Download Document from Source Website File Size: 378,93 KB Share Document on Facebook

	Identification of DNA probes that reveal polymorphisms among closely related <Emphasis Type="Italic">Phaseolus vulgaris </Emphasis> lines DocID: 1ubIe - View Document
	ABSTRACT EVALUATION OF COMMON BEANS (PHASEOLUS VULGARIS) GERMPLASM FOR RESISTANCE TO PYTHIUM ROOT ROT DISEASE By Papias Hongera Binagwa The common bean (Phaseolus vulgaris L.) is the second most important source of DocID: 1sNxR - View Document
	AGRONOMÍA MESOAMERICANA 2: Fenología y Fenometría de una Variedad y una Línea de Frijol (Phaseolus vulgaris) en la Zona Occidental de El Salvador1 Rolando Ventura Elías2 DocID: 1rPhi - View Document
	THE IMPACT OF CLIMBING BEAN ADOPTION ON WELFARE OF SMALLHOLDER COMMON BEAN DocID: 1rnb9 - View Document
	RESEARCH PAPER Determinants of Purchase Decision for Quality Declared Bean Seeds in Central Northern Zone of Tanzania Mvungi H. A., Mishili F. J., Msolla S. N., Rubyogo J. C., Kweka S. DocID: 1rcf6 - View Document