<--- Back to Details
First PageDocument Content
Mediterranean cuisine / Italian-American cuisine / Pea / Soup / Pasta primavera / Pasta / Pigeon pea / Casserole / Split pea / Food and drink / Cuisine / Faboideae
Date: 2012-12-07 15:25:17
Mediterranean cuisine
Italian-American cuisine
Pea
Soup
Pasta primavera
Pasta
Pigeon pea
Casserole
Split pea
Food and drink
Cuisine
Faboideae

Newsletter Number 3 nick.pub

Add to Reading List

Source URL: www.michigan.gov

Download Document from Source Website

File Size: 336,61 KB

Share Document on Facebook

Similar Documents

Gender studies / Social status / Flora of India / Phaseoleae / Pigeon pea / Tropical agriculture / Food and drink / Food security / Gender role / Behavior / Women and agriculture in Sub-Saharan Africa / Gender and food security

Empowering Women for Food and Income Security: The Case of Pigeon Pea in Malawi Nathalie M. Me-Nsope, PhD Dept. of Agricultural, Food & Resource Economics Global Center for Food Systems Innovation (GCFSI),

DocID: 1rpQt - View Document

Food and drink / Medicinal plants / Flora of India / Phaseoleae / Pigeon pea / Tropical agriculture / Vicia faba / Legume / Ethiopia

Can improved food legume varieties increase technical efficiency in crop production?

DocID: 1rp0i - View Document

Food and drink / Fabeae / Botany / Pea / Tendril / Pigeon pea / Field pea / Biology / Vegetable

NARDI FUNDULEA, ROMANIA www.incda-fundulea.ro ROMANIAN AGRICULTURAL RESEARCH, NO. 32, 2015 Print ISSN; Online ISSN

DocID: 1r4mq - View Document

Food and drink / Agriculture / Crops / Staple foods / Containers / Tropical agriculture / Post-harvest losses / CGIAR / Pigeon pea / Hermetic seal / Cowpea / Legume

Comparing Efficiency of Hermetic and NonHermetic Storage Technologies among Legume Farmers in Nigeria By Bamikole Ayedun1*, Tahirou Abdoulaye1, M. Bokar2, C. Alexander3, J . Ricker-Gilbert3 and D. Baributsa3

DocID: 1r4cl - View Document

Food and drink / Personal life / Health / Food industry / Nutrition / Food extrusion / Staple foods / Food science / Starch / Pigeon pea / Pea / Dietary fiber

Characteristics of Extrusion Processed Foods from Whole Pigeon pea Mary Ozioma Okpala*12, Bettina wolf1 and Bill Macnaughtan1 Division of Food Science University of Nottingham, UK1

DocID: 1r1eN - View Document