FISH PRIVATE AFFAIRS ABOUT South Carolina’s singular French Master Chef and Monterey Bay Aquarium 2014 Sustainable Seafood Ambassador Nico Romo reimagines classic French cuisine with artful Asian touches and unrivaled - South Asian cuisine - Document - PDFSEARCH.IO

First Page	Meta Content
	FISH PRIVATE AFFAIRS ABOUT South Carolina’s singular French Master Chef and Monterey Bay Aquarium 2014 Sustainable Seafood Ambassador Nico Romo reimagines classic French cuisine with artful Asian touches and unrivaled Add to Reading List Document Date: 2014-08-14 10:22:27 Open Document File Size: 172,75 KB Share Result on Facebook City Charleston / Lyon / / Country France / United States / / Currency USD / / Facility The James Beard Foundation Chefs Boot Camp / Fish Restaurant / BEVERAGE SERVICE The bar / Charleston International Airport / / IndustryTerm historic site / palpable energy / energy / / Organization French Culinary Academy / James Beard Award committee / / Person Morgan / Daniel Boulud / Jim Beam / Jack Daniels / Choose / Monterey Bay Aquarium / Jose Cuervo / Nico Romo / Johnny Walker Black / / / Position Captain / King / Sales Manager for assistance / Sales Manager / farmer / Chef / CULINARY EXECUTIVE DIRECTOR / Ambassador / Sales Manager for details / bartender / celebrity chef / / Product Sapphire / / ProvinceOrState South Carolina / / TVShow V.I.P. / / URL www.fishrestaurantcharleston.com / / SocialTag Menu Main course Choose Top Chef Language Knowledge Entrée Food and drink French cuisine

FISH PRIVATE AFFAIRS ABOUT South Carolina’s singular French Master Chef and Monterey Bay Aquarium 2014 Sustainable Seafood Ambassador Nico Romo reimagines classic French cuisine with artful Asian touches and unrivaled Add to Reading List