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 Date: 2013-03-19 19:27:35Safety Raw foods Cuisine Food Cooking Hazard analysis and critical control points Sous-vide Restaurant Raw milk Food and drink Health Food safety |
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| First Page | Document Content | |
|---|---|---|
Date: 2013-03-19 19:27:35Safety Raw foods Cuisine Food Cooking Hazard analysis and critical control points Sous-vide Restaurant Raw milk Food and drink Health Food safety |
|
Microsoft PowerPoint - Food Code Revision 2013.pptx