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![]() Date: 2010-08-19 15:39:05Gastronomy Modernist Cuisine English cuisine Recipe Sous-vide Heston Blumenthal Stir frying Top Chef Curry Cooking Food and drink Cookbooks | Source URL: modernistcuisine.comDownload Document from Source WebsiteFile Size: 4,75 MBShare Document on Facebook |
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![]() | Modernist Cuisine: The Art and Science of Cooking By Nathan Myhrvold with Chris Young and Maxime Bilet Photography by Ryan Matthew Smith “If Leonardo da Vinci were alive today, he would write a cookbook, the Codex ofDocID: 8Vlx - View Document |
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