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| First Page | Document Content | |
|---|---|---|
 Date: 2015-10-08 04:00:42Chef Food and drink Occupations Skills Sous chef Cook Restaurant management |
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| First Page | Document Content | |
|---|---|---|
Date: 2015-10-08 04:00:42Chef Food and drink Occupations Skills Sous chef Cook Restaurant management |
Add to Reading List |
POSITION GUIDELINE JOB DESIGNATION: Chef de Partie OBJECTIVE: