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MAKE AHEAD GRAVY Don’t “wing-it” this year. This make-ahead gravy will take some chaos out of the kitchen. It tastes great, can be made a month in advance, frozen, and then simply reheated.
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Document Date: 2015-09-22 20:46:30
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MAKE AHEAD GRAVY Don’t “wing-it” this year. This make-ahead gravy will take some chaos out of the kitchen. It tastes great, can be made a month in advance, frozen, and then simply reheated.