Soup

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111

The Fort Bragg Food BankSoup & Chili Cook-Off Participant Entry Form Evening of Saturday October 17, 2015 * Pentecost Hall Yes! I’d like to enter the 2015 Soup & Chili Cook-Off ___ as an individual: ____________

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Source URL: dk-media.s3.amazonaws.com

- Date: 2015-05-21 19:12:45
    112

    WEEKEND LUNCH TORTILLA SOUP GF • 80/20 roasted tomato chipotle broth | corn tortillas | panela cheese 8 chicken 10 shrimp 12 GREEN CORN TAMALES GF • 80/20 sweet corn | crema | salsa fresca 8

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    Source URL: www.bordergrill.com

    - Date: 2016-04-04 16:00:45
      113

      USDA Prime Beef, Dry-aged on Premises Wollensky’s Famous Pea Soup Soup du Jour Mixed Greens Salad Caesar Salad

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      Source URL: www.smithandwollenskynyc.com

      - Date: 2014-11-12 09:59:26
        114

        $18.95 Menu (Lunch Parties Only - Tax, Tips & Beverages Excluded) FIRST COURSE Soup of the Day

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        Source URL: cadotrestaurant.com

        - Date: 2014-03-27 09:02:25
          115

          Boca Business Lunch PRIMER PLATO Potato & Leek Soup cream fraiche or

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          Source URL: www.bocanova.com

          - Date: 2016-03-03 17:13:26
            116

            nibbles hot buffet canapés finger food light bites tea afternoon tea refreshments events cold buffet puddings & party soup & sandwich menu hot drinks luncheon

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            Source URL: s3-eu-west-1.amazonaws.com

            - Date: 2016-08-02 05:25:50
              117

              Friday Appetizers (BDA) Classic Bermuda Fish Chowder   $CUB) Spicy Chicken & Coconut Soup

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              Source URL: www.cambridgebeaches.com

              - Date: 2016-07-19 13:20:12
                118

                Spitting in the Soup Mark Johnson pdf

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                Source URL: www.velopress.com

                - Date: 2016-06-07 12:29:06
                  119

                  DINNER AT THE GRILLE STARTERS Chicken Tortilla Soup - Mild tomato broth with shredded chicken, corn, onion, celery topped with house made tortilla chips, avocado, Cotija cheese and cilantro cup 4 bowl 7

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                  Source URL: media.geyservilleinn.com

                  - Date: 2016-07-20 11:37:52
                    120

                    Pre Theatre Menu STARTERS Soup of the day, homemade bread Sautéed chicken livers, wild mushrooms, crispy jamon, port jus g Crisp iceberg prawn cocktail, Marie Rose, tomato salsa, Parmesan straws Atlantic deep-sea scallo

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                    Source URL: www.doylecollection.com

                    - Date: 2016-02-16 10:42:35
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