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 Date: 2013-11-10 19:53:55Mexican cuisine Cuisine of the Western United States Cuisine of the Southwestern United States Salsa Chili con queso Taco Sope Taquito Quesadilla Food and drink Tex-Mex cuisine New Mexican cuisine |
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MainMenu-outside | Dinner Antojitos Guacamole made fresh just tell us how spicy you would like it; served with fresh hand made corn tortillasDocID: 1rdI6 - View Document |
| WEEKDAYS 4PM-11PM / WEEKENDS 11AM-11PM • MAY 24, 2016 SMALL BITES housemade chips........................4DocID: 1qZFS - View Document |
| Padre.BRUNCH.SUMMERDocID: 1qvZ3 - View Document |
| 2 Local squash cream with parmesan bread Mix of lettuce salad with cherry tomatoes and brie cheese Grilled vegetables skewer seasoned with oregano and epazote oil Smoked salmon tower with local squash mousse and basilDocID: 1qv7F - View Document |
| BORDER BRUNCH unlimited small plates & stations • 30 per person | add mimosa bar • 15 per person BLUE CORN WAFFLES housemade cinnamon syrup orange butterDocID: 1q1LC - View Document |