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Date: 2016-08-01 01:38:11Food and drink Meat Garde manger Personal life Smoked meat Meat industry Sausages Sausage Curing AOAC International Casing | FDEAS 871: 2016 ICSFINAL DRAFT EAST AFRICAN STANDARD Fish sausages — SpecificationAdd to Reading ListSource URL: www.eac-quality.netDownload Document from Source WebsiteFile Size: 374,06 KBShare Document on Facebook |