CD-K[removed], Code of hygienic practice for meat

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Date: 2010-03-06 07:51:13 Agriculture Raw meat Codex Alimentarius Hygiene Meat Hazard analysis and critical control points Slaughterhouse Foodborne illness Food and drink Food safety Health		CD-K[removed], Code of hygienic practice for meat Add to Reading List Source URL: www.eac-quality.net Download Document from Source Website File Size: 1,82 MB Share Document on Facebook

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