<--- Back to Details
First PageDocument Content
Animal killing / Food and drink / Cattle / Animal rights / Stunning / Slaughterhouse / Animal slaughter / Meat / Calf / Agriculture / Meat industry / Zoology
Date: 2012-04-25 16:40:53
Animal killing
Food and drink
Cattle
Animal rights
Stunning
Slaughterhouse
Animal slaughter
Meat
Calf
Agriculture
Meat industry
Zoology

Microsoft Word - Abstract_HSA_281010_Johanna Probst.docx

Add to Reading List

Source URL: orgprints.org

Download Document from Source Website

File Size: 33,89 KB

Share Document on Facebook

Similar Documents

At a glance Scientific Foresight: What if …? What if all our meat were grown in a lab? Could laboratory-grown meat be the answer to our environmental problems, and how would this

DocID: 1vryR - View Document

Home-canning Meat, Poultry and Fish by Lynn Paul, Ed.D., R.D., Professor and Extension Food and Nutrition Specialist, Montana State University-Bozeman; and MSU Extension Agents: Bernice Mason, retired, Yellowstone County

DocID: 1voFZ - View Document

P R E S S R E L E A S E FOR IMMEDIATE RELEASE / MARCH 7, 2018 Charmed Curated by Kyle Quinn, Raw Meat Collective MARCH 17 – MAY 12, 2018

DocID: 1vmGP - View Document

Pasture lands of northern Australia 103 Acknowledgements We and the Meat Research Corporation wish to acknowledge and thank most sincerely the

DocID: 1vio6 - View Document

Smoking Poultry Meat Fact Sheet No. 9.325 Food and Nutrition Series| Preparation by B.F. Miller, H.L. Enos, and P. Kendall*

DocID: 1vhFM - View Document