<--- Back to Details
First PageDocument Content
Health / Food Safety and Inspection Service / Poultry Products Inspection Act / Hallmark/Westland Meat Packing Company / Adulterated food / Humane Slaughter Act / Hazard analysis and critical control points / Federal Meat Inspection Act / Beef / Food and drink / Food safety / Safety
Date: 2011-09-26 15:12:21
Health
Food Safety and Inspection Service
Poultry Products Inspection Act
Hallmark/Westland Meat Packing Company
Adulterated food
Humane Slaughter Act
Hazard analysis and critical control points
Federal Meat Inspection Act
Beef
Food and drink
Food safety
Safety

Microsoft Word - Final - FY 2011 Explanatory Notes031010-updatedpp1-25.docx

Add to Reading List

Source URL: www.obpa.usda.gov

Download Document from Source Website

File Size: 391,32 KB

Share Document on Facebook

Similar Documents

Food and drink / Agriculture / Chicken / United States Department of Agriculture / Meat industry / Personal life / Food Safety and Inspection Service / Federal Meat Inspection Act / Food safety / Poultry farming / Animal slaughter / Continuous inspection

Microsoft WordInspection Requirements for MP Businesses.doc

DocID: 1ra3c - View Document

Food and drink / Livestock / Federal Meat Inspection Act / Food law / Presidency of Theodore Roosevelt / Evaluation / Title 21 of the United States Code / Inspection / Poultry / Agriculture / United States Department of Agriculture / Adulterated food

Microsoft WordMeat Handler Requirements.doc

DocID: 1qOt8 - View Document

Food and drink / Livestock / Federal Meat Inspection Act / Food law / Presidency of Theodore Roosevelt / Poultry / Title 21 of the United States Code / Agriculture / Personal life / United States Department of Agriculture / Adulterated food / State inspection programs

Microsoft WordMeat and Poultry Handler Requirements.doc

DocID: 1qwRe - View Document

Livestock / Meat / Federal Meat Inspection Act / Food law / Presidency of Theodore Roosevelt / Title 21 of the United States Code / Poultry / Inspection / Adulterated food

Microsoft WordMeat and Poultry Handler Requirements.doc

DocID: 1oQiq - View Document

SUBCHAPTER E—REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT AND THE POULTRY PRODUCTS INSPECTION ACT PART 416—SANITATION SecGeneral rules.

DocID: 1fSN5 - View Document