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Skinless
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#	Item
51	2014 Skill-a-thon Meat Goat Quiz JUNIOR 1. Goat Meat has less saturated fat than skinless chicken a. True b. False 2. Add to Reading List Source URL: www.ext.vt.edu Language: English - Date: 2015-01-22 06:39:44 Goat Meat Capra Livestock Zoology
52	Orange Glazed Skinless Chicken Wings Makes: 5 Servings Ingredients 10 chicken wings (skin removed) Add to Reading List Source URL: www.whatscooking.fns.usda.gov - Date: 2014-09-05 03:18:44
53	Slow Cooker Chicken Fajitas Makes 6 servings Each serving has 350 calories, 5grams (g) fat, 26 g protein, 48 g carbohydrate, and 10 g fiber 1 pound boneless, skinless chicken breasts[removed]ounce) can pinto beans, rinsed Add to Reading List Source URL: www.ag.ndsu.edu Language: English - Date: 2014-10-22 16:00:14 Chicken Fajita Sour cream Food and drink Meat American cuisine
54	Chicken Fingers (30 minutes) Ingredients: Non-stick cooking spray 1 lb chicken breasts, boneless, skinless, sliced ½-inch thick 6 oz baked multigrain tortilla chips, crushed ¼ cup sunflower seed kernels, unsalted Add to Reading List Source URL: www.ouhsc.edu Language: English - Date: 2014-09-03 16:10:52 Street food American cuisine Potato chip Mayonnaise French fries Dip Hot sauce Sauce Food and drink Condiments Fast food
55	BBQ Chicken Makes eight servings. Each serving has 200 calories, 4 grams (g) fat, 13 g protein, 26 g carbohydrate, 0 g fiber and 520 milligrams (mg) sodium. 4 chicken breasts, boneless, skinless Add to Reading List Source URL: www.ag.ndsu.edu - Date: 2014-10-20 13:47:57
56	BONELESS SKINLESS CHICKEN BREASTS Warehouse Pack Add to Reading List Source URL: www.calgarycoop.com - Date: 2014-10-30 09:47:53
57	Apricot & Lemon Chicken Makes: 4 Servings Ingredients 4 chicken breasts, boneless & skinless (medium) 1 teaspoon cumin Add to Reading List Source URL: whatscooking.fns.usda.gov - Date: 2014-08-15 09:38:18
58	Edamame-Chicken Stir-Fry over Brown Rice Ingredients 8 ounces of skinless, boneless chicken breast 3 tablespoons of bottled hoisin sauce 1 tablespoon of rice vinegar Add to Reading List Source URL: www.argardenshow.org Language: English - Date: 2014-02-21 20:03:52 Sauces Stir frying American Chinese cuisine Hoisin sauce Wok Beijing cuisine Zha jiang mian Sweet and sour Chinese cuisine Food and drink Cooking
59	U.S. Farm-Raised Hybrid Striped Bass Veronique The French cooking term Veronique means that grapes are used in the recipe. 4 skinless U.S. Farm-raised hybrid striped bass fillets 3 Tbsp. onion, chopped 2 t. parsley, chop Add to Reading List Source URL: thenaa.net Language: English - Date: 2011-02-03 02:40:23 French cuisine Mother sauces
60	Trout Burgers Recipe courtesy of Alton Brown INGREDIENTS 1 pound US farmed Rainbow trout fillets - boneless, skinless 1/3 cup panko breadcrumbs Add to Reading List Source URL: eggton.files.wordpress.com Language: English - Date: 2012-09-18 11:07:21 German cuisine Fast food Hamburger Street food World cuisine Food and drink Cuisine American cuisine

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