First Page | Document Content | |
---|---|---|
![]() Date: 2008-04-20 16:22:17Aging Biology Enzymes Emerging technologies Demography Resveratrol Calorie restriction Grape Sirtuin-activating compound Chemistry Gerontology Medicine | Add to Reading List |
![]() | The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera Vitis amurensis) Berry SkinDocID: 1vr2t - View Document |
![]() | Resveratrol OHDocID: 1ukG4 - View Document |
![]() | Resveratrol OHDocID: 1tPep - View Document |
![]() | 8. juniHøring vedr. tilladelse til markedsføring af trans-resveratrol som novel food ingrediens i henhold til Europa-Parlamentets og Rådets forordning (EF) NrHøring vedr. tilladelse til markedsførinDocID: 1sOvg - View Document |
![]() | Presenting Author Registered at Resveratrol 2015?DocID: 1siNK - View Document |