MINISTERIO DE ECONOMIA Y COMPETITIVIDAD INSTITUTO D E

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Date: 2014-10-22 03:40:47 Glucosinolates Leaf vegetables Brassica Plant physiology Chemistry Sinigrin Glucobrassicin Brassica napus Goitrin Nutrition Biology Food and drink		MINISTERIO DE ECONOMIA Y COMPETITIVIDAD INSTITUTO D E Add to Reading List Source URL: www.ecpgr.cgiar.org Download Document from Source Website File Size: 240,10 KB Share Document on Facebook

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	Chapter 2 Glucosinolates, isothiocyanates and indoles Although isothiocyanate and indole compounds derived from cruciferous vegetables appear to be structurally unrelated, they are both derived from glucosinolates. Thes DocID: 156lS - View Document
	Chapter 8 Summary Cruciferous vegetables Cruciferous vegetables belong to the botanical family Brassicaceae. The DocID: 14PcS - View Document
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	Proc. Nad. Acad. Sci. USA Vol. 87, pp, October 1990 Medical Sciences Dietary pesticides% all natural)* (carcinogens/mutagens/clastogens/coffee) DocID: Weq8 - View Document