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Cuisine / Food / Shabbat / Local food / Kashrut / Meal / Melaveh Malkah / Jewish cuisine / Jewish culture / Food and drink


Special thanks to Hazon’s wonderful staff in particular Judith Belasco, Anna Hanau, Daniel Infeld, Leah Koenig, Nigel Savage, Natasha Aronson, Rachel Loebl for developing Hazon’s How to Host a Sustainable Shabbat M
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Document Date: 2014-08-15 12:36:58

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