ANTI-SICKLING EFFECT OF DIETARY THIOCYANATE IN PROPHYLACTIC CONTROL OF

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Hemoglobins Hematopathology Jamaican cuisine Staple foods Tropical agriculture Sickle-cell disease Hemoglobin C Anemia Sickle cell trait Biology Medicine Health		ANTI-SICKLING EFFECT OF DIETARY THIOCYANATE IN PROPHYLACTIC CONTROL OF Add to Reading List Source URL: www.ncbi.nlm.nih.gov Download Document from Source Website File Size: 658,01 KB Share Document on Facebook

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