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Date: 2011-11-21 16:44:23 Agriculture Veterinary medicine Food and drink Cattle Soul food Beef Short ribs Loin Brisket Cuts of beef Horse anatomy American cuisine		Ticket_CATTLE[removed]:06 AM Add to Reading List Source URL: www.farmfoodcare.org Download Document from Source Website File Size: 487,26 KB Share Document on Facebook

	Meats ***** PRIME BEEF BRISKET........................................................... $21/lb BEEF SHORT RIBS (SAT. ONLY)............................................. $22/lb PULLED PORK................................ DocID: 1umbD - View Document
	Eats The ribs at Smoke are ranked second best in the country by the Daily Meal By Leslie Brenner DocID: 1qZhP - View Document
	Beef Short Ribs Memorable memories are made when paired with our Fifty Tons Cabernet Sauvignon. Serves 6. These Beef Short Ribs are delectable, tender, and even better with a side dish of creamy polenta. This DocID: 1pUZ0 - View Document
	Beef Barley and Veggie Soup I was very surprised at how really, really good this soup is. It is thick, rich and hearty. Start early in the day or even the day before as it takes a little time to cook the beef and the bar DocID: 1piwp - View Document
	AFTERNOON TEA MENU SAVOURIES Open-faced Sandwiches: Norwegian salmon, crème fraiche, dill and pickled cucumbers Braised chicken and avocado butter 24 hours short ribs, mustard, pickles, alfalfa DocID: 1nDAc - View Document