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Cuts of meat Meat Soul food Beef Short ribs Chuck steak Ribs American cuisine Cuts of beef Food and drink		Add to Reading List Source URL: www.mla.com.au Download Document from Source Website File Size: 38,16 KB Share Document on Facebook

	At a glance Scientific Foresight: What if …? What if all our meat were grown in a lab? Could laboratory-grown meat be the answer to our environmental problems, and how would this DocID: 1vryR - View Document
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