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This dazzling spectacle that unfolds on the Nagara River every year from May to October shows you how the traditional method of fishing for ayu, a Japanese sweetfish, has been preserved in Gifu for over 1,300 years. Happ
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Document Date: 2014-08-08 04:04:28
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This dazzling spectacle that unfolds on the Nagara River every year from May to October shows you how the traditional method of fishing for ayu, a Japanese sweetfish, has been preserved in Gifu for over 1,300 years. Happ