T13.2(1) ccc12 Economic Issues March 2012 EI-22

First Page		Document Content
Date: 2012-04-25 19:12:02 Oily fish Fisheries Shrimp Fishing Tuna Aquaculture Salmon Shellfish Seafood in Australia Fish Fish products Seafood		T13.2(1) ccc12 Economic Issues March 2012 EI-22 Add to Reading List Source URL: www.nmfs.noaa.gov Download Document from Source Website File Size: 405,04 KB Share Document on Facebook

	India Garden Bar & Restaurant Appetizers Shrimp Soup DocID: 1xW1s - View Document
	Appetizers Raw Bar – Oysters, Cherrystones & Jumbo Shrimp Cocktail MP Antipasto- Assorted Meats, Cheeses, Fruits & Vegetables $5/person Hummus and Tabouli with Olives, Feta and Pita Crisps $4/person Vegetable Crudités DocID: 1vqYn - View Document
	GLUTEN SENSITIVE MENU Appetizers Jumbo Shrimp Cocktail 15 DocID: 1voeu - View Document
	SUNDAY BRUNCH TAPAS GARLIC SHRIMP, HEIRLOOM TOMATO BURRATA HEARTS OF ROMAINE BLUE CRAB BISQUE VEGETABLE MINESTRONE SOUP OSCAR BENEDICT with OLD BAY HOLLANDAISE and SALMON CAVIAR DocID: 1vmAc - View Document
	Dinner Menu Salads Add chicken $6, shrimp $7, salmon $9 or 4 oz lobster tail $14 * Mixed Baby Greens $9 DocID: 1vgvv - View Document