Shellfish

Results: 2499



#Item
31

Western Australian Shellfish Quality Assurance Program (WASQAP) Operations Manual Foreword A number of sections of the 2001 WASQAP Operations Manual have been

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Source URL: water.wa.gov.au

Language: English - Date: 2015-09-04 19:22:23
    32

    New Membership Structure Membership Category Further Description and Comments Annual

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    Source URL: www.shellfish.org.uk

    Language: English - Date: 2017-03-03 11:16:15
      33

      Fish & Shellfish Immunology315e324 www.elsevier.com/locate/fsi Modulation of mitogen-activated protein kinases (MAPK) activity in response to different immune stimuli in haemocytes of the common periwinkle Lit

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      Source URL: www.angelfire.com

      Language: English - Date: 2006-10-30 07:05:06
        34

        The nutritional and healthy facts about shellfish Lobster Lobsters are the most recognisable of shellfish. Two varieties are commonly sold in the UK; the

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        Source URL: www.shellfish.org.uk

        Language: English - Date: 2017-02-19 17:15:16
          35

          Introduction Maryland Department of Natural Resources Shellfish Closures The Maryland DNR is required to provide a licensee with a publication of the maps and coordinates of oyster sanctuaries, harvest reserve areas, and

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          Source URL: www.mde.state.md.us

          Language: English - Date: 2018-08-13 23:55:19
            36

            Guide to Resources in AQUACULTURE SCOPE: - The science, art, and business of cultivating for food marine or freshwater fish or shellfish, such as oysters, clams, salmon, and trout, under controlled conditions. SUBJECT KE

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            Source URL: libwebserver.uob.edu.bh

            Language: English - Date: 2008-02-26 01:58:42
              37

              Quilcene Bay Shellfish Hatchery Discharge Study PREPARED FOR Coast Seafoods Company A. John Petrie, President

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              Source URL: www.aquamodel.net

              Language: English - Date: 2017-10-23 13:37:20
                38

                The nutritional and healthy facts about shellfish Crab The most commonly consumed crab species in the UK is the Brown crab (also known as the edible crab).

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                Source URL: www.shellfish.org.uk

                Language: English - Date: 2017-02-19 17:15:03
                  39

                  Cooking with oysters A compilation of 10 recipes

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                  Source URL: www.shellfish.org.uk

                  Language: English - Date: 2017-02-19 17:13:08
                    40

                    Estimating the Value of Ecosystem Services Generated by the Hard Clam Industry in Florida Jorge Avila, Kelly Grogan, and Sherry Larkin Food and Resource Economics Institute of Food and Agricultural Sciences (IFAS) Univer

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                    Source URL: shellfish.ifas.ufl.edu

                    Language: English - Date: 2015-09-01 12:52:16
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